CELERY OIL |
PREPARATION |
: |
By steam distillation |
| Colour
& Appearance |
: |
Pale yellow liquid |
| Organoleptic
Quality |
:
|
Characteristic,
critically evaluated against organoleptic
flavour standards. |
| Density
at 20oC (g/ml) |
: |
|
| Reference
Index at 20oC |
: |
|
| Optical
Rotation |
: |
+60o
to +80o |
| Storage
|
:
|
Store
in a dry place and protect from extremes of temperature
|
| Shelf
Life |
:
|
At
least six months in full sealed containers, under the
above conditions. If stored for more than six months the
material
should be re-evaluated before use. |
| Application
|
:
|
Major
user is the flavour industry. It is used in soups, meats,
pickles, sauces and various vegetable-based products.
It is also used in perfumery in a wide range of products,
but invariably in
small quantities. |
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|
