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PORKASE - 100

  Enxymes Acts On Economics
Cellulase
Xylanase
Protease
Amylase
Phylase
Lipase
cellulase fibre/ cell wall
hemicullulase - Grain, Rice Bran
Proteins
Starch, Carbohydrates
Phytates, phytic Acid
Oils/ fats/ lipids
Cost effective Feed
Reduced gut Viscosity
Improves ileal digestibility
Lower piglet mortality
Better mineral updates
Better immunity
Feed without enzymes
Feed with Porkase
Exogenous enzyme supplementaion
Reduces digestion problems
Increases nutrient absorption
Lowers piglet mortality
Decreases viscosity and prevents
Diarrhoea
Increases meat production and quality
Decreases gaseous elimintaion volumetrically
Increases Phorphorus availability from phytates
Increases calcium retention
Improves quality of faecal material
Reduces faecal loss of phosphorus

Weaning Piglets : Early weaned piglets(28 days) experience a sudden drop in endogenous enzymes viz. amylase,
protease and lipase.

NSP's: Non Starch Polysaccharides attract
large amout of water, thereby
increasing viscosity of ingesta and increase sticky faecal
material also depresses digestion of fats,
carbohydrates and proteins
Non Availability of Minerals:
cereals are rich in phosphorous but in unutilisable and bound form called phytates and phytic acids. Phytates also bind minerals like calcium, magnesium, trace minerals and proteins thereby reduces their availability
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